Sfoglia per SSD Settore CHIM/10 - Chimica degli Alimenti
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning
2016 C. Di Lorenzo, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. Lude, M. von Dechend, E. Valori, P. Restani
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance
2002 G. Boschin, A. D’Agostina, A. Arnoldi
A method for the analysis of milk and egg allergens for the atopy patch test
2009 C. Ballabio, A. Fiocchi, A. Martelli, S. Pecora, S.E. Burastero, P. Restani
A New synthesis of 4,5,6,7-tetrahydrofuro[2,3-c]pyridines and furo[2,3-c]pyrrolidines
1990 A. Arnoldi, G. Bregante, P. Caldirola, L. Merlini, B. Tamburini
A process for the prepartion of coenzyme Q10
2006 G. Santambrogio, A. Latanza, E. Valoti, D. Bianchi
A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies
2003 E. Gianazza, I. Eberini, A. Arnoldi, R. Wait, C.R. Sirtori
A Simple Synthesis of 2-Substituted 1-Benzothiophenes and 3- Substituted 2H-1-Benzothiopyrans
1988 A. Arnoldi, M. Carughi
Absence of allergenic residues in experimental and commercial wines fined with caseinates
2012 P. Restani, F. Uberti, R. Danzi, C. Ballabio, F. Pavanello, C. Tarantino
Accuracy of skin prick tests in IgE-mediated adverse reactions to bovine proteins
2002 A. Fiocchi, G.R. Bouygue, P. Restani, G. Bonvini, R. Startari, L. Terracciano
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes
2014 G. Boschin, G.M. Scigliuolo, D. Resta, A. Arnoldi
Acido folico, la prevenzione in gravidanza
2017 I. Riboli, P. Restani
Activity of a series of beta-lactams against some phytopathogenic fungi
1990 A. Arnoldi, M.R. Cabrini, G. Farina, L. Merlini
Additives and processing aids used in grape products : a new approach to protect allergic subjects
2008 P. Restani, C. Ballabio, D. Fuggetta, A. Martelli, L. Terracciano, A. Fiocchi
Additivi alimentari
1991 C.L. Galli, P. Restani
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
2000 F. Bonomi, S. Iametti, P. Rasmussen, P. Restani, P. Rovere
Advances on whole-cell biocatalysis in flow
2020 A. Pinto, M.L. Contente, L. Tamborini
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
Adverse effects of plant food supplements and plants consumed as food: results from the poisons centres-based PlantLIBRA Study
2016 S. Lüde, S. Vecchio, S. Sinno-Tellier, A. Dopter, H. Mustonen, S. Vucinic, B. Jonsson, D. Müller, L. Veras Gimenez Fruchtengarten, K. Hruby, E. De Souza Nascimento, C. Di Lorenzo, P. Restani, H. Kupferschmidt, A. Ceschi
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries
2016 P. Restani, C. Di Lorenzo, A. Garcia Alvarez, M. Badea, A. Ceschi, B. Egan, L. Dima, S. Lüde, F.M. Maggi, A. Marculescu, R. Milà Villarroel, M.M. Raats, L. Ribas Barba, L. Uusitalo, L. Serra Majem
Adverse effects to food supplements containing botanical ingredients
2020 F. Colombo, C.M. DI LORENZO, S. Biella, S. Vecchio, G. Frigerio, P.A. Restani
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile