Sfoglia per SSD
2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins
2012-01-01 M.F. Addis, S. Pisanu, E. Preziosa, G. Bernardini, D. Pagnozzi, T. Roggio, S. Uzzau, M. Saroglia, G. Terova
5-hydroxymethylfurfural formation in bread as a function of heat treatment intensity: Correlations with browning indices
2021-01-01 G. Giovanelli, C. Cappa
A comparative study of the antioxidant activity of tomato derivatives by enzyme- and metal-catalyzed reactions
1999-01-01 V. Lavelli
A market study on the quality characteristics of eggs from different housing systems
2008-01-01 A.M. Hidalgo Vidal, M. Rossi, F. Clerici, S.M. Ratti
A METHOD FOR THE EVALUATION OF CURD SYNERESIS
1994-01-01 C. Pompei, E. Casiraghi, M. Lucisano
A molecular view of individual processing steps in pasta making
2012-01-01 S. Iametti, F. Bonomi, M. Marengo, A. Marti, M. Miriani, E. Ragg, M.A. Pagani
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs
1999-01-01 M. Rossi, A. Hidalgo, C. Pompei, F. Giuffrida
A new glycoside as a substitute of acetaldehyde in flavourings
1995-01-01 F. Tateo, G. Russo, L. Panza, M. Bononi
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998-01-01 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
A new method for the evaluation of the “Antioxidant Power” of wines
1998-01-01 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new method for the identification of cyclic diglycerols in wine
2001-01-01 M. Bononi, C. Favale, E. Lubian, F. Tateo
A rapid HPLC method for the determination of vitamine C in milk
1988-01-01 S. Mannino, E. Pagliarini
A rheological study of scleroglucan aqueous solutions utilized for the production of edible films
2003-01-01 L. Piazza, L. Raimondi, P. D'Antona
A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products
2000-01-01 L. Pellegrino, A. Tirelli
A sensitive method to determine spinacine (6-carboxy-1,2,3,4-tetrahydroimidazopyridine) in ripened cheese by HPLC
1989-01-01 P. Resmini, L. Pellegrino, S. Saracchi, J. Chiodi
A simplified method for the HPLC resolution of alpha-carotene and beta-carotene (trans and cis) isomers
2002-01-01 M. Bononi, I. Commissati, E. Lubian, A. Fossati, F. Tateo
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment
1988-01-01 F. Bonomi, S. Iametti, E. Pagliarini, C. Peri
A study on optimizing heat treatment of milk: I. Pasteurization
1988-01-01 C. Peri, E. Pagliarini, S. Pierucci
A study on optimizing heat treatment of milk: II. Sterilization
1988-01-01 E. Pagliarini, C. Peri, S. Pierucci
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein
1997-01-01 I. De Noni, L. Pellegrino, P. Resmini, P. Ferranti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile