A singular biogroup 1 strains of Serratia odorifera is here described. The strain has been isolated from deteriorated dry seasoned salami. It is highly proteolytic and produces alkil and alkilmetoxypyraxines responsible of anomalous odours in this meat products. It has been considered as a new variant.
Identificazione e proprietà alteranti di Serratia odorifera / C. Cantoni, L.M. Chiesa, L. Valnegri. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 44:445(2005), pp. 267-271.
Identificazione e proprietà alteranti di Serratia odorifera
C. CantoniPrimo
;L.M. ChiesaSecondo
;L. ValnegriUltimo
2005
Abstract
A singular biogroup 1 strains of Serratia odorifera is here described. The strain has been isolated from deteriorated dry seasoned salami. It is highly proteolytic and produces alkil and alkilmetoxypyraxines responsible of anomalous odours in this meat products. It has been considered as a new variant.
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