"Mortara" goose salami is a typical product of the Lomellina zone (Italy) and is home-made in accordance with old traditions. A Polymerase Chain Reaction (PCR) was set up using Italian goose breeds meat and the earlier mentioned product. A zone of the cytochrome b of mitochondrial DNA of goose was sequenced and a specific primer pair was successfully designed to identify the species Anser anser in salami.
Identification of the goose species (Anser anser) in Italian “Mortara” salami by DNA sequencing and a Polymerase chain Reaction with an original primer pair / F. Colombo, E. Marchisio, A. Pizzini, C. Cantoni. - In: MEAT SCIENCE. - ISSN 0309-1740. - 61:3(2002), pp. 291-294.
Identification of the goose species (Anser anser) in Italian “Mortara” salami by DNA sequencing and a Polymerase chain Reaction with an original primer pair
F. ColomboPrimo
;C. CantoniUltimo
2002
Abstract
"Mortara" goose salami is a typical product of the Lomellina zone (Italy) and is home-made in accordance with old traditions. A Polymerase Chain Reaction (PCR) was set up using Italian goose breeds meat and the earlier mentioned product. A zone of the cytochrome b of mitochondrial DNA of goose was sequenced and a specific primer pair was successfully designed to identify the species Anser anser in salami.
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