Bresaola, a GPI product, is produced by salting and curing different cuts of the hindquarters of lean bovine meat. The use of buffalo meat to produce similar processed, cold-cut products demonstrated the possibility of transforming cuts of buffalo rump into a product similar to that of beef, even considering parameters that penalise the buffalo product like tenderness and colour
Buffalo meat as a salted and cured product / M.A. Paleari, G. Beretta, F. Colombo, S. Foschini, G. Bertolo, S. Camisasca. - In: MEAT SCIENCE. - ISSN 0309-1740. - 54:4(2000 Apr), pp. 365-367.
Buffalo meat as a salted and cured product
M.A. Paleari;G. Beretta;F. Colombo;
2000
Abstract
Bresaola, a GPI product, is produced by salting and curing different cuts of the hindquarters of lean bovine meat. The use of buffalo meat to produce similar processed, cold-cut products demonstrated the possibility of transforming cuts of buffalo rump into a product similar to that of beef, even considering parameters that penalise the buffalo product like tenderness and colour
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