A new phenolic ester, 1-O-(2,4-dihydroxy)benzoylglycerol, was isolated from Nigella damascena seeds, together with the three known phenolic compounds 3,4-dihydroxy-β-phenethyl alcohol, 2,4-dihydroxy-phenylacetic acid, and 2,4-dihydroxyphenylacetic acid methyl ester. The structures were determined on the basis of NMR spectral studies, as well as by mass spectroscopy.
Phenolic derivatives from Nigella damascena seeds / G. Fico, A. Braca, F. Tomè, I. Morelli. - In: PHARMACEUTICAL BIOLOGY. - ISSN 1388-0209. - 38:5(2000 Dec), pp. 371-373.
Phenolic derivatives from Nigella damascena seeds
G. Fico;F. Tomè;
2000
Abstract
A new phenolic ester, 1-O-(2,4-dihydroxy)benzoylglycerol, was isolated from Nigella damascena seeds, together with the three known phenolic compounds 3,4-dihydroxy-β-phenethyl alcohol, 2,4-dihydroxy-phenylacetic acid, and 2,4-dihydroxyphenylacetic acid methyl ester. The structures were determined on the basis of NMR spectral studies, as well as by mass spectroscopy.
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