The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition / S. Buratti, A. Casiraghi, P. Minghetti, G. Giovanelli. - In: FOOD AND NUTRITION SCIENCES. - ISSN 2157-944X. - 4:6(2013), pp. 605-615. [10.4236/fns.2013.46078]
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
S. BurattiPrimo
;A. CasiraghiSecondo
;P. MinghettiPenultimo
;G. GiovanelliUltimo
2013
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