This paper reports the results obtained for two bacterial species, Lactococcus garvieae and Morganella morganii, that represent models of contaminating fish pathogens in fish products: i) molecular characterization and genetic polymorphism of L. garvieae strains coming from different food niches; ii) detection of the histamine forming M. morganii in tuna fish samples and its quantification through the development of a new real-time PCR assay.
Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products / C. Ferrario. ((Intervento presentato al 16. convegno Workshop on the developments in the Italian PhD research on food science technology and biotechnology tenutosi a Lodi nel 2011.
Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products
C. Ferrario
2011
Abstract
This paper reports the results obtained for two bacterial species, Lactococcus garvieae and Morganella morganii, that represent models of contaminating fish pathogens in fish products: i) molecular characterization and genetic polymorphism of L. garvieae strains coming from different food niches; ii) detection of the histamine forming M. morganii in tuna fish samples and its quantification through the development of a new real-time PCR assay.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
