This PhD thesis dealt with the phenotypic and genotypic characterization of LAB strains through a polyphasic taxonomic approach, molecular analyses such as PCR, ITS, ARDRA, the study of housekeeping genes, search and classification of extracromosomal DNA. The integration of the phenotypic, biotechnological and genotypic results allowed the obtainment of fingerprinting specific at the strain-level and the possible discrimination of the strains in function of their ecological niches.
Genotypic typing of bacterial ecotypes significantly present in natural fermentation of italian dairy products / F. Borgo. ((Intervento presentato al 12. convegno Develpments in the Italian PhD research on food science and technology and biotechnology tenutosi a Reggio Calabria nel 2007.
Genotypic typing of bacterial ecotypes significantly present in natural fermentation of italian dairy products
F. BorgoPrimo
2007
Abstract
This PhD thesis dealt with the phenotypic and genotypic characterization of LAB strains through a polyphasic taxonomic approach, molecular analyses such as PCR, ITS, ARDRA, the study of housekeeping genes, search and classification of extracromosomal DNA. The integration of the phenotypic, biotechnological and genotypic results allowed the obtainment of fingerprinting specific at the strain-level and the possible discrimination of the strains in function of their ecological niches.
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