Pseudomonas fluorescens N3 is able to grow on naphthalene as the sole carbon and energy source, The mutant TTC1, blocked at the dihydrodiol dehydrogenase level, which can transform the hydrocarbon into the corresponding dihydrodiol, has been used to produce bioconversion products, To rationalize the different grades of conversion obtained with different substrates, a study was performed using non-naphthalene derivatives, including benzenes, conjugated benzenes, and polycyclic aromatic hydrocarbons, The corresponding diols obtained by bioconversion have been isolated and characterized, ia theoretical model that considers both energy and geometry factors has been proposed to rationalize the experimental data, Good agreement has been found between the calculated values and the experimental results.

Specificity of substrate recognition by Pseudomonas fluorescens N3 dioxygenase. The role of the oxidation potential and molecular geometry / P. Di Gennaro, G. Sello, D. Bianchi, P. D'amico. - In: THE JOURNAL OF BIOLOGICAL CHEMISTRY. - ISSN 0021-9258. - 272:48(1997), pp. 30254-30260.

Specificity of substrate recognition by Pseudomonas fluorescens N3 dioxygenase. The role of the oxidation potential and molecular geometry

G. Sello
Secondo
;
1997

Abstract

Pseudomonas fluorescens N3 is able to grow on naphthalene as the sole carbon and energy source, The mutant TTC1, blocked at the dihydrodiol dehydrogenase level, which can transform the hydrocarbon into the corresponding dihydrodiol, has been used to produce bioconversion products, To rationalize the different grades of conversion obtained with different substrates, a study was performed using non-naphthalene derivatives, including benzenes, conjugated benzenes, and polycyclic aromatic hydrocarbons, The corresponding diols obtained by bioconversion have been isolated and characterized, ia theoretical model that considers both energy and geometry factors has been proposed to rationalize the experimental data, Good agreement has been found between the calculated values and the experimental results.
Settore CHIM/06 - Chimica Organica
Settore BIO/11 - Biologia Molecolare
Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
1997
Article (author)
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/190090
Citazioni
  • ???jsp.display-item.citation.pmc??? 3
  • Scopus 18
  • ???jsp.display-item.citation.isi??? 17
social impact