Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to Lactobacillus plantarum 299v and reduction of flatulence and bloating, and protection of DNA, proteins and lipids from oxidative damage. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claims is Lactobacillus plantarum 299v. The Panel considers that Lactobacillus plantarum 299v is sufficiently characterised
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299v and reduction of flatulence and bloating (ID 902), and protection of DNA, proteins and lipids from oxidative damage (ID 1083) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 / C.V. Agostoni, J.L. Bresson, S. Fairweather Tait, A. Flynn, I. Golly, H. Korhonen, P. Lagiou, M. Løvik, R. Marchelli, A. Martin, B. Moseley, M. Neuhäuser Berthold, H. Przyrembel, S. Salminen, Y. Sanz, S. Strain, S. Strobel, I. Tetens, D. Tomé, H. van Loveren, H. Verhagen. - In: EFSA JOURNAL. - ISSN 1831-4732. - 9:4(2011). [10.2903/j.efsa.2011.2037]
Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299v and reduction of flatulence and bloating (ID 902), and protection of DNA, proteins and lipids from oxidative damage (ID 1083) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
C.V. AgostoniPrimo
;
2011
Abstract
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to Lactobacillus plantarum 299v and reduction of flatulence and bloating, and protection of DNA, proteins and lipids from oxidative damage. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claims is Lactobacillus plantarum 299v. The Panel considers that Lactobacillus plantarum 299v is sufficiently characterised
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