Microbial cell individuality is a source of phenotypic heterogeneity. This heterogeneity is related to stochastic fluctuations in transcription or translation, despite genetically homogeneous background and constant environment conditions. Heterogeneity at a single-cell level is typically masked in conventional studies of microbial populations, which are based on the average behaviour of thousands or millions of cells. Here we developed a semi-automated protocol to study the growth kinetics parameters of single-growing unit (single cell or single-chain) in the dairy bacterium S. thermophilus. The results obtained revealed an unexpected heterogeneity in the lag-phase and max-velocity showing a modal distribution of the measured values. Lag-phase and max-velocity values have been significantly modified by changing the energetic status of the single-growing units before their transfer into a new medium. The approach developed could be useful to set-up the best environmental perturbations able to reduce or increase the phenotypic single-cell heterogeneity in S. thermophilus population.

Single-growing units phenotypic heterogeneity in Streptococcus thermophilus DSM 20617 / S. Arioli, D. Zambelli, S. Guglielmetti, D. Mora. ((Intervento presentato al 5. convegno International conference on analysis of microbial cells at the single cell level tenutosi a Marseille nel 2011.

Single-growing units phenotypic heterogeneity in Streptococcus thermophilus DSM 20617

S. Arioli
Primo
;
S. Guglielmetti;D. Mora
Ultimo
2011

Abstract

Microbial cell individuality is a source of phenotypic heterogeneity. This heterogeneity is related to stochastic fluctuations in transcription or translation, despite genetically homogeneous background and constant environment conditions. Heterogeneity at a single-cell level is typically masked in conventional studies of microbial populations, which are based on the average behaviour of thousands or millions of cells. Here we developed a semi-automated protocol to study the growth kinetics parameters of single-growing unit (single cell or single-chain) in the dairy bacterium S. thermophilus. The results obtained revealed an unexpected heterogeneity in the lag-phase and max-velocity showing a modal distribution of the measured values. Lag-phase and max-velocity values have been significantly modified by changing the energetic status of the single-growing units before their transfer into a new medium. The approach developed could be useful to set-up the best environmental perturbations able to reduce or increase the phenotypic single-cell heterogeneity in S. thermophilus population.
nov-2011
Settore AGR/16 - Microbiologia Agraria
Settore BIO/19 - Microbiologia Generale
Université de La Méditerranée, Marseille
European Federation of Biotechnology
http://singlecell.sciencesconf.org/
Single-growing units phenotypic heterogeneity in Streptococcus thermophilus DSM 20617 / S. Arioli, D. Zambelli, S. Guglielmetti, D. Mora. ((Intervento presentato al 5. convegno International conference on analysis of microbial cells at the single cell level tenutosi a Marseille nel 2011.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/166943
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