The object of the present invention is a novel transformation process of fruits and vegetables for manifacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
Method for preparing hypoallergenic fruit and/or vegetable derivatives / C. Pompei, O.V. Brenna.
Method for preparing hypoallergenic fruit and/or vegetable derivatives
C. PompeiPrimo
;O.V. BrennaUltimo
2011
Abstract
The object of the present invention is a novel transformation process of fruits and vegetables for manifacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
