Variability of meat quality is a major concern for industry and consumers. Many factors can affect final meat quality, such as animal welfare, breeding, feeding and transport conditions, slaughtering conditions, electrical stimulation, and chilling conditions. Two-dimensional gel electrophoresis (2-DE) applied to meat science is a powerful tool for biomarker discovery and to understand factors related to both inter- or intraspecific meat quality. Aim of this work is to evaluate protein expression profiles in different bovine species towards the building up of an informative synthetic map of bovine muscle proteins. A synthetic gel consists of a representative set of spots generated from several registered gel images. This is a useful tool to obtain a representative profile of the proteome of bovine muscle in meat sciences. Besides, analysis of expression profiles could be a key to find protein markers for meat quality, and give deep understanding of characteristics of more suitable genotypes for meat and milk production.
Build up a synthetic reference map of bovine muscle proteins / P. Roncada, A. Gaviraghi, F. Deriu, G. Greppi, L. Bonizzi (ANNUAL MEETING OF THE EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION). - In: Book of Abstracts of the 60th Annual Meeting of the European Association for Animal ProductionWageningen : Wageningen Academic Publishers, 2009. - ISBN 9789086861217. - pp. 9-9 (( Intervento presentato al 60. convegno Annual meeting of the European association for animal production tenutosi a Barcellona nel 2009.
Build up a synthetic reference map of bovine muscle proteins
P. RoncadaPrimo
;A. GaviraghiSecondo
;F. Deriu;G. GreppiPenultimo
;L. BonizziUltimo
2009
Abstract
Variability of meat quality is a major concern for industry and consumers. Many factors can affect final meat quality, such as animal welfare, breeding, feeding and transport conditions, slaughtering conditions, electrical stimulation, and chilling conditions. Two-dimensional gel electrophoresis (2-DE) applied to meat science is a powerful tool for biomarker discovery and to understand factors related to both inter- or intraspecific meat quality. Aim of this work is to evaluate protein expression profiles in different bovine species towards the building up of an informative synthetic map of bovine muscle proteins. A synthetic gel consists of a representative set of spots generated from several registered gel images. This is a useful tool to obtain a representative profile of the proteome of bovine muscle in meat sciences. Besides, analysis of expression profiles could be a key to find protein markers for meat quality, and give deep understanding of characteristics of more suitable genotypes for meat and milk production.File | Dimensione | Formato | |
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