Università degli Studi di Milano   Archivio Istituzionale della Ricerca
Please use this identifier to cite or link to this item: http://hdl.handle.net/2434/154376

Title: Food allergies and egg allergens
Authors: RESTANI, PATRIZIA (Second to last author)
MIUR subjects: CHIM/10 - Chimica degli Alimenti
Publication date: 2009
URL: http://www.academiaromana.ro/proceedingsChemistry.htm
Citation: Food allergies and egg allergens / M. Roman, M. Potrovita, A. Marculescu, M. Badea, P. Restani, L. Bucchini. - In: Proceedings of the Romanian Academy. Series B, Chemistry, Life Sciences and Geosciences. - ISSN 1454-8267. - 2009:2-3(2009), pp. 171-174.
Type: Article (author)

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