The principal industrial techniques for microencapsulation of oils rich in polyunsaturated fatty acids are spray-drying, fluidized bed coating and extrusion as well as polymer gelation and coacervation with subsequent cross-linking. In order to minimize non-encapsulated core material and oxygen diffusivity multiple interfacial structures and multiple shell structures are built up combining these techniques. The resulting microcapsule structure can affect the core material release, but this should not necessarily be regarded as a constraint, since it offers the possibility of a target-oriented delivery of the core material in vivo.

Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids / S. Drusch, S. Mannino. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 20:6-7(2009), pp. 237-244. [10.1016/j.tifs.2009.03.007]

Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids

S. Mannino
Ultimo
2009

Abstract

The principal industrial techniques for microencapsulation of oils rich in polyunsaturated fatty acids are spray-drying, fluidized bed coating and extrusion as well as polymer gelation and coacervation with subsequent cross-linking. In order to minimize non-encapsulated core material and oxygen diffusivity multiple interfacial structures and multiple shell structures are built up combining these techniques. The resulting microcapsule structure can affect the core material release, but this should not necessarily be regarded as a constraint, since it offers the possibility of a target-oriented delivery of the core material in vivo.
Settore AGR/15 - Scienze e Tecnologie Alimentari
2009
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/150774
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