B. polimixa, B. cereus, and B. megaterium have been identified as the cause of alterations (coagulations and swelling) of vegetable packaged milks and creams. B. polimixa produces the swelling of vegetable milk packages and coagulation, while B. megaterium causes acidification. B. cereus, commonly considered as a pathogen, in this products causes coagulation of the content.
Paenibacillus e Bacillus spp. e alterazioni di semilavorati vegetali per l'industria dolciaria / C. Cantoni, G. Soncini, L. Valnegri. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 43:439(2004), pp. 868-870.
Paenibacillus e Bacillus spp. e alterazioni di semilavorati vegetali per l'industria dolciaria
C. CantoniPrimo
;G. SonciniSecondo
;L. ValnegriUltimo
2004
Abstract
B. polimixa, B. cereus, and B. megaterium have been identified as the cause of alterations (coagulations and swelling) of vegetable packaged milks and creams. B. polimixa produces the swelling of vegetable milk packages and coagulation, while B. megaterium causes acidification. B. cereus, commonly considered as a pathogen, in this products causes coagulation of the content.
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