Ghrelin, a circulating growth-hormone releasing peptide derived from stomach, stimulates food intake through neuropeptide Y (NPY) neurons of the arcuate nucleus in the hypothalamus (ARC). We examined the effect of ghrelin microinjected into the ARC and the influence of intracerebroventricular (i.c.v.) pretreatment with a GHRH or NPY receptor antagonist on ghrelin-induced food intake in free-feeding male rats. Ghrelin (0.1-1 μg) stimulated food intake in a dose-dependent manner, and this effect was reduced by 55-60% by the Y5 NPY receptor antagonist (10 μg i.c.v.), but not by the GHRH receptor antagonist MZ-4-71 (10 μg i.c.v.). We also evaluated the effects of passive ghrelin immunoneutralization by the microinjection of anti-ghrelin immunoglobulins (IgGs) intracerebroventricularly or directly into the ARC on food intake in free-feeding and fasted male rats. I.c.v. administration of anti-ghrelin IgGs decreased cumulative food intake over 24 h, whereas microinfusion of anti-ghrelin IgGs into the ARC induced only a short-lived (2 and 6 h) effect. Collectively, these data would indicate that centrally derived ghrelin has a major role in the control of food intake in rats and, in this context, blood-born ghrelin would be effective only in relation to its ability to reach the ARC, which is devoid of blood-brain barrier.
Endogenous ghrelin is an orexigenic peptide acting in the arcuate nucleus in response to fasting / M. Bagnasco, G. Tulipano, M.R. Melis, A. Argiolas, D. Cocchi, E.E. Müller. - In: REGULATORY PEPTIDES. - ISSN 0167-0115. - 111:1-3(2003), pp. 161-167.
Endogenous ghrelin is an orexigenic peptide acting in the arcuate nucleus in response to fasting
E.E. MüllerUltimo
2003
Abstract
Ghrelin, a circulating growth-hormone releasing peptide derived from stomach, stimulates food intake through neuropeptide Y (NPY) neurons of the arcuate nucleus in the hypothalamus (ARC). We examined the effect of ghrelin microinjected into the ARC and the influence of intracerebroventricular (i.c.v.) pretreatment with a GHRH or NPY receptor antagonist on ghrelin-induced food intake in free-feeding male rats. Ghrelin (0.1-1 μg) stimulated food intake in a dose-dependent manner, and this effect was reduced by 55-60% by the Y5 NPY receptor antagonist (10 μg i.c.v.), but not by the GHRH receptor antagonist MZ-4-71 (10 μg i.c.v.). We also evaluated the effects of passive ghrelin immunoneutralization by the microinjection of anti-ghrelin immunoglobulins (IgGs) intracerebroventricularly or directly into the ARC on food intake in free-feeding and fasted male rats. I.c.v. administration of anti-ghrelin IgGs decreased cumulative food intake over 24 h, whereas microinfusion of anti-ghrelin IgGs into the ARC induced only a short-lived (2 and 6 h) effect. Collectively, these data would indicate that centrally derived ghrelin has a major role in the control of food intake in rats and, in this context, blood-born ghrelin would be effective only in relation to its ability to reach the ARC, which is devoid of blood-brain barrier.Pubblicazioni consigliate
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